Hotel Chocolat Cold Chocolate Selection Box Hot

This is drinking chocolate like you’ve never experienced before. Our chocolatiers crafted this cold chocolate selection with ingredients that shine when served chilled. You’ll find no sugary syrups here. Just satisfying cacao depth in every sip.

But creating cold drinking chocolate took more than exceptional ingredients – it took innovation. Deep in our Inventing Room our chocolatiers developed a chocolate so finely milled it melds even with cold milk, delivering velvet-smooth results and unrivalled chocolate crema, every time.

Making it is simple. Just add milk or a dairy alternative and one sachet (perfectly portioned for your Podglass™), turn and press the dial, and the Velvetiser’s vortex-effect sets in motion. The cold-serve function pulses the contents, while the InnerPod ridges and custom-designed whisk meld everything together seamlessly – all while keeping your chocolate refreshingly chilled.

Cold chocolate recipes included in this selection:
2x Crème Brûlée – Lively notes of burnt caramel take centre stage alongside a hint of creamy vanilla.
2x Banana – A harmony of banana and chocolate, enlivened by deep, not-too-sweet molasses notes.
2x Mandarin & Orange – The classic combination of orange and chocolate, lifted with lively mandarin.
2x Mint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.
2x Classic – One for cacao purists. Deeply chocolatey, luxuriantly creamy, not too sweet.

Discover even more recipes our library of hot and cold drinking chocolate. Why not consider our Hot & Cold Selection Box? Or if you’ve found a new favourite in this box, or want to explore our revolutionary recipes, look to our full cold drinking chocolate collection, including Banana, Classic and Mint. For chocolate recommendations based on your personal flavour profile, look to our Chocolate Love Match quiz.

How to make your cold drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Take your single-serve of finely milled real chocolate, shake well, then add in
3. Turn the dial left, press the button and let the Velvetiser work its magic
4. Pour into your Podglass™ and enjoy. Best served over ice.