Hotel Chocolat Orange Hot Chocolate Sachets

For our Orange hot chocolate, we reached for Supermilk, our 65% cacao chocolate that brings together the best of both chocolate worlds: all the creaminess of milk, all the depth of dark. For the zing, we selected blood orange – its zesty profile and subtle raspberry notes bring a distinctive citrus kick.

Like all our recipes, this hot chocolate is made with real chocolate and according to our mantra: ‘more cacao, less sugar’.

Each of these 10 Orange hot chocolate sachets are precisely measured for your Podcup™ and designed to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.

Together, they result in an unrivalled velvet-smooth texture and chocolate crema – for a satisfying experience in every sip.

Just add milk or a dairy alternative along with one single-serve Orange hot chocolate sachet, turn and press the dial and the Velvetiser’s alchemic vortex-effect begins. The InnerPod ridges and a custom-designed whisk meld the chocolate and milk, while forming and condensing fine air passages for the smoothest Orange hot chocolate.

From Salted Caramel & Clementine to Ginger, to our revolutionary cold drinking chocolate collection, including Mandarin & Orange or Banana – you’ll find plenty to explore in our ever-growing library of hot and cold drinking chocolate. For chocolate recommendations based on your personal taste, look to our Chocolate Love Match quiz.

*Compatible with all Velvetiser models.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy