Hotel Chocolat Fruit & Nut Chocolate Slab Selector Best

Our Fruit and Nut chocolate slab selector really packs a crunch. Moulded in our signature Hotel Chocolat slab design, it is fully loaded with whole hazelnuts, almonds, raisins, and cranberries. You’d be nuts to miss it (sorry, we couldn’t resist!).

Our smooth milk chocolate has 40% cocoa content. Cocoa is the star ingredient in all of our products – this one is no exception. Our hazelnuts from the north-western region of Piedmont in Italy are specifically selected for their crisp pulp and fine, delicate flavour. Our golden juicy raisins are dried under the South African sun before being packed into this bar, along with almond pieces and dried cranberries. The mellow and creamy flavour of the chocolate perfectly complements the natural sweetness from the dried fruit along with the delicate nutty flavours.

This Fruit & Nut chocolate slab selector really is addictive. You can feel guilt-free about stocking up and ensure you’re sneaking in the wholesome goodness of these foods.

MORE DETAILS

• Cocoa percentage
  40.00%
• Weight
  100.00g/3.53oz.
• Dimensions
  L12.00xW8.00xH1.50cm
• Country of origin
  United Kingdom.
• Storage instructions
  Store in a cool dry place away from strong odours.

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, golden raisins (13%) (raisins, sunflower oil, preservative (SULPHITES)), dried cranberries (6%) (sugar, driedcranberries, sunflower oil), ALMOND NUTS (5%), HAZELNUTS (5%), emulsifier (SOYA lecithin). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2218
  • 530
• Fat (g)
  33.7
• Of which saturates (g)
  17.2
• Carbohydrate (g)
  48.1
• Of which sugars (g)
  45.8
• Fibre (g)
  3.9
• Protein (g)
  7.2
• Salt (g)
  0.1